Cheese Making

As you might remember, I have a goat, Ginger, and consequently, I have a lot of goat milk.

I’ve been making yogurt and yogurt cheese (and cheese-based fruit dip, which I am in love with) from our goat milk for months now, but Friday was my first foray into actual cheese making, by myself.

I’ve blogged about it, with pictures, over at Boulevard Farm.


About sarahtar

Our Family lives in central Iowa. We are Christians, conservatives, and crunchy granola heads. We love the outdoors, photography, and lindy hop. Turn ons are people who are polite, honesty, and really good root beer. Turn offs are mean people and people who make my life more difficult.

Posted on July 25, 2010, in Natural Living, Personal. Bookmark the permalink. Leave a comment.

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